come in all flavors, from Italian to diced onions and peppers added. You could use any type you wish. I then saute half a small red onion, two gloves of garlic and mushroom. Then I add ground turkey meat. I feel that ground sausage would be too flaverfull, but ground beef would be fine as well. I add this to my tomato base, and simmer for about an hour. I ad salt, basil and oregano about half way through. It makes a wonderful spaghetti sauce. If any one has tried these type of noodles, tell us what you think!

Wednesday, August 30
The best turkey sandwich, EVER
Chicken with Creamy Dill Sauce

(adapted from Eating Well’s Healthy In a Hurry Cookbook)
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posted by the downing street memo @ 9/24/2005 06:38:00 PM 0 comments
Tuesday, August 23, 2005
Yahoo! News - Search Results for cindy sheehan

Yahoo! News Search Results for cindy sheehan

Pro-troop group wants Cindy Sheehan?s land (Laredo Morning Times)
FORT WORTH ? Days after Cindy Sheehan announced she was stepping down as the face of the anti-war movement, a pro-troop organization said Friday it plans to buy her protest site outside President Bush?s ranch.

Group looking to buy Cindy Sheehan?s property in Crawford being denied (KCEN-TV Temple)
Updated: Jun 1, 2007 6:46pm Anti-war activist Cindy Sheehan is giving the cold shoulder to a group that wants to buy her property near President Bush’s Crawford ranch.

Editorial: Let Cindy Sheehan ‘Resign’ In Peace (WISC Channel3000.com via Yahoo! News)
Despite occasional evidence to the contrary, we do not believe Cindy Sheehan set out to be the anti-war lightening rod that she became when she decided to protest her son’s death in Iraq by camping outside President George W. Bush’s Texas ranch.
1 lb. boneless, skinless chicken breasts, trimmed of fat and pounded to 1/2 inch thickness
1/4 c. plus 2 Tbsp. all-purpose flour, divided
3 tsp. extra virgin olive oil, divided
2 shallots, minced (I used 2 tsp. dried shallots from Penzey’s)
1/2 c. dry white wine
1 (14 oz.) can chicken broth (or use homemade)
1 Tbsp. lemon juice
1/3 c. sour cream
1/2 Tbsp. Dijon mustard
1 Tbsp. dried dill
salt and pepper

I know that a turkey sandwich is not that exciting, but I had a lot of fun with mine. I started out with a loaf of cibatta bread. I sliced it into three parts, to make three huge sandwiches. On one side of the bread, I put garlic spicy mustard and on the other I put Mayo.

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